Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains pipes

https://arthureuur194.inkharbory.com/posts/grease-trap-service-fundamentals-keeping-food-service-operations-clean-and-code-compliant

Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains pipes, minimizing trap load, cutting maintenance expenses, and supporting smoother, compliant day-to-day operations.